This is one of my all-time favorite Southern Living fall recipes. I just made it night before last since we were hosting our church small group. It's so quick and easy to make and is perfect for entertaining.
You only need 5 ingredients and it makes plenty to share with friends and family for the holidays!
You will need the following:
2 (8-ounce) packages cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
1 (16-ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Directions:
Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in pumpkin, cinnamon, and nutmeg. Serve immediately, or cover and chill. Serve dip with gingersnaps.
ENJOY!
1 comments:
Cristan, you are the woman! Baby and baking, well kinda baking, at 5 weeks! Yea.
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