Tuesday, November 16, 2010

Creamy Pumpkin Dip With Ginger Snaps

This is one of my all-time favorite Southern Living fall recipes. I just made it night before last since we were hosting our church small group. It's so quick and easy to make and is perfect for entertaining. 
You only need 5 ingredients and it makes plenty to share with friends and family for the holidays!

You will need the following: 



2 (8-ounce) packages cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
1 (16-ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Directions: 

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in pumpkin, cinnamon, and nutmeg. Serve immediately, or cover and chill. Serve dip with gingersnaps. 



ENJOY! 

1 comments:

Sara said...

Cristan, you are the woman! Baby and baking, well kinda baking, at 5 weeks! Yea.

Related Posts Plugin for WordPress, Blogger...