Tuesday, November 16, 2010

Creamy Pumpkin Dip With Ginger Snaps

This is one of my all-time favorite Southern Living fall recipes. I just made it night before last since we were hosting our church small group. It's so quick and easy to make and is perfect for entertaining. 
You only need 5 ingredients and it makes plenty to share with friends and family for the holidays!

You will need the following: 

2 (8-ounce) packages cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
1 (16-ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg


Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in pumpkin, cinnamon, and nutmeg. Serve immediately, or cover and chill. Serve dip with gingersnaps. 



Sara said...

Cristan, you are the woman! Baby and baking, well kinda baking, at 5 weeks! Yea.

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