Southwest Dressing and Cobb Salad

Remember the dressing that I referenced here? It's a favorite in the house and I've got to start doubling this recipe because my husband goes through it so fast I can't keep up. We use it for not only this and other salads, but as a veggie dip as well. I got this dressing recipe from my Pampered Chef Casual Cooking Cookbook. Here's what you need...

 1/4 cup milk

1/3 cup mayo

1/3 cup sour cream

1 T. lime juice

1 T. Southwestern Seasoning

Mix all the ingredients thoroughly and voila!

For the cobb salad, I cook 3 or 4 chicken breasts seasoned with a bit of salt and pepper in a little bit of oil in a skillet over medium heat. 

Chop romaine lettuce and keep in a separate bowl. 

Here are the toppings for the salad: 

Hard-boiled eggs

Avocado

Red Bell Pepper

Black Beans, rinsed and drained

Red onion wedges

Bacon

Cherry or Grape Tomatoes

Pretty Salad and Happy Husband :)

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