Remember the dressing that I referenced here? It's a favorite in the house and I've got to start doubling this recipe because my husband goes through it so fast I can't keep up. We use it for not only this and other salads, but as a veggie dip as well. I got this dressing recipe from my Pampered Chef Casual Cooking Cookbook. Here's what you need...
1/4 cup milk
1/3 cup mayo
1/3 cup sour cream
1 T. lime juice
Mix all the ingredients thoroughly and voila!
For the cobb salad, I cook 3 or 4 chicken breasts seasoned with a bit of salt and pepper in a little bit of oil in a skillet over medium heat.
Chop romaine lettuce and keep in a separate bowl.
Here are the toppings for the salad:
Red Bell Pepper
Black Beans, rinsed and drained
Red onion wedges
Cherry or Grape Tomatoes
Pretty Salad and Happy Husband :)
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