Wednesday, April 20, 2011

Southwest Dressing and Cobb Salad

Remember the dressing that I referenced here? It's a favorite in the house and I've got to start doubling this recipe because my husband goes through it so fast I can't keep up. We use it for not only this and other salads, but as a veggie dip as well. I got this dressing recipe from my Pampered Chef Casual Cooking Cookbook. Here's what you need...
 1/4 cup milk
1/3 cup mayo
1/3 cup sour cream
1 T. lime juice

Mix all the ingredients thoroughly and voila!

For the cobb salad, I cook 3 or 4 chicken breasts seasoned with a bit of salt and pepper in a little bit of oil in a skillet over medium heat. 

Chop romaine lettuce and keep in a separate bowl. 

Here are the toppings for the salad: 
Hard-boiled eggs
Red Bell Pepper
Black Beans, rinsed and drained
Red onion wedges
Cherry or Grape Tomatoes
Pretty Salad and Happy Husband :)

Check out these link parties!


StephanieC-W said...

I'm going to have to make this! Yum!

Maggie said...

oh my i luv cobb salad I can eat that everyday and not get tired.
don't forget to add it to our linking party this week

To Sew With Love said...

yum! this really looks yummy! thanks for sharing!

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