Wednesday, April 20, 2011

Southwest Dressing and Cobb Salad

Remember the dressing that I referenced here? It's a favorite in the house and I've got to start doubling this recipe because my husband goes through it so fast I can't keep up. We use it for not only this and other salads, but as a veggie dip as well. I got this dressing recipe from my Pampered Chef Casual Cooking Cookbook. Here's what you need...
 1/4 cup milk
1/3 cup mayo
1/3 cup sour cream
1 T. lime juice

Mix all the ingredients thoroughly and voila!


For the cobb salad, I cook 3 or 4 chicken breasts seasoned with a bit of salt and pepper in a little bit of oil in a skillet over medium heat. 

Chop romaine lettuce and keep in a separate bowl. 

Here are the toppings for the salad: 
Hard-boiled eggs
Avocado
Red Bell Pepper
Black Beans, rinsed and drained
Red onion wedges
Bacon
Cherry or Grape Tomatoes
Pretty Salad and Happy Husband :)

Check out these link parties!

3 comments:

StephanieC-W said...

I'm going to have to make this! Yum!

Maggie said...

oh my i luv cobb salad I can eat that everyday and not get tired.
don't forget to add it to our linking party this week
http://www.passionatelyartistic.com/2011/04/happy-easter-2011-and-linking-party.html
Maggie
http://passionatelyartistic.com

To Sew With Love said...

yum! this really looks yummy! thanks for sharing!

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